![]() You can top with fruit, syrup, powdered sugar, peanut butter… But after the dip in the sugar and cinnamon mix no syrup is really needed! It creates an amazing crunch too. Then, dip in cinnamon sugar mix, coat thoroughly. Captain Crunch French Toast 4 cups Capn Crunch cereal 4 large eggs 1/2 cup milk 1/2 cup heavy cream 1 Tablespoon sugar 1/2 Tablespoon vanilla extract 1/. Mix egg with a dash of milk and vanilla extract.ĭip bread in egg. I used Irish Soda bread because it has a CRUNCH-Y top with sugar crystals. Working in batches, dip slices of bread into the egg mixture (not soaking the bread) and then into the cornflakes. Add 2 tablespoons of butter to the griddle. Now, have fun dipping your bread slices in the egg mixture Make sure your bread slices are covered, but not soggy-saturated from the egg mixture. ![]() Mix the eggs, milk, sugar and vanilla extract in a shallow bowl. Heat griddle over medium heat, about 350☏. Pour the cereal crumbs into a shallow dish. Add the crushed cornflakes to a plate in an even layer. (I used Irish Soda bread)ĭirections: Cut thick slices of bread. You should get about 2½ cups of crushed cornflakes. Crush the Cap’n Crunch’s Crunch Berries® cereal, and place into a large, shallow dish or plate. ![]() Try it and let me know what you think! French Cinnamon Toast Crunch ![]() This is seriously the best french toast recipe of my life. I got this idea while running obviously and immediately went home and cooked it up. And breakfast is the most important meal of the day, so you might as well make it an epic one. In a shallow bowl, whisk the eggs, additional yolks, milk, vanilla (if using) and salt until foamy and smooth. This is pretty indulgent, but totally worth every calorie. 1 1/2 cups milk 4 large eggs 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 pinch salt 3 cups frosted toast crunch, smashed 8 slices thick-cut bread 2. Heat oven to 200 degrees, and place a wire rack on a sheet pan inside. Today I’m sharing an amazing French Cinnamon Toast Crunch Recipe. ![]()
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